March 19, 2013 @ 7:42 pm
Soraya Sobreidad’s SUGAR FREE, GLUTEN FREE “Papi Coco Puerto Rican Tembleque”
HOLAS!!! Soraya is back on the "chain gang" with this delicious sugar free, gluten free traditional Puerto Rican desert recipe! Its temblegue which is a coconut pudding. Naturally gluten free! You know how we do here at Soraya Sobreidad's "FIERCE" Cooking Show. In this recipe, Soraya works her magic and creates a version sweetened with Truvia! Totally awesome yummy and delicious. Try this recipe, its quick ,easy and such a different type of desert experience. Its name in English means trembling, due to its gel-like trembling consistency. Besitos de coco, papito! Love always, Soraya.
 
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